Croissant 'wich

carrot bacon croissant sandwich


smoky maple syrup-roasted carrots on a flaky vegan croissant.

serves 1.

INGREDIENTS

ROASTED CARROT BACON

  • OLIVE OIL: 1 tbsp
  • MAPLE SYRUP: 1 tbsp 
  • SOY SAUCE: 1 tbsp 
  • LIQUID SMOKE: a few drops 
  • CARROTS: 2 (large), ends trimmed & cut lengthwise into thin ribbons

CROISSANT

DO ITTT

  1. MIX olive oil, maple syrup, soy sauce & liquid smoke in a small bowl.
  2. ADD the carrots, toss, & let marinate for 15-20 min. 
  3. HEAT oven to 375°F & line a baking sheet w/ parchment paper or a silicon baking mat. 
  4. ARRANGE marinated carrots onto the sheet & bake for approx. 8-10 min., or until tender. Let cool.
  5. CUT croissant lengthwise & spread the bottom half with a thick layer of Spero Sunflower™ Cream Cheese
  6. TOP w/ lettuce, caponata, carrots, & radish slices (optional!).
  7. INDULGE in this oh-so-satisfying, smoky, maple-y croissant sandwich!

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