BEAT eggs or vegan egg substitute in a small bowl.
HEAT a medium saucepan over medium heat. Add olive oil, then sauté onions until translucent. Add spinach & sauté until tender. Remove from saucepan.
POUR eggs into saucepan & evenly coat pan. Once eggs begin to get firmer, add veggies & a thick layer of Spero Sunflower™ Cream Cheese. Add salt and pepper as desired. Allow to cook until desired doneness.
FOLD the omelette in the pan, surrounding the filling inside.