Chocolate Truffles

chocolate orange truffles

rich chocolate truffles with zesty orange chocolate filling

serves 20-24.


    • Spero Sunflower Cream Cheese: 1 tub, we recommend The Chocolate :D 
    • ORANGE ZEST: 1 tsp, finely grated (or 1 tsp orange extract)
    • CHOCOLATE CHIPS: 2 cups, dairy-free semisweet or dark 
    • COCONUT OIL: 1 tsp (optional)
    • GARNISH: melted dairy-free white chocolate and/or sprinkles (optional)

    1. MIX Spero Sunflower Cream Cheese with the orange zest (or extract) & place in the freezer for about 15-20 minutes.    
    2. SCOOP out the mixture (using a small melon ball scoop or a tablespoon measuring spoon) and form into balls; transfer to a parchment paper-lined tray & place in the freezer for about half an hour or until hardened. 
    3. FILL a small saucepan halfway w/ water & bring to a simmer. Place a heatproof bowl on top of the saucepan (the bottom of the bowl shouldn’t touch the water); add the chocolate chips & coconut oil (if using) and stir gently until melted & smooth. 
    4. REMOVE melted chocolate from heat & let cool slightly. 
    5. DIP the chilled balls (using a toothpick makes it easier) in melted chocolate & arrange on a parchment paper-lined tray; let cool before garnishing as desired.

    do you have a recipe to share?

    try me


    Leave a comment

    Please note, comments must be approved before they are published



    Sold Out