SPREAD a thick layer (the cheesier the better!) of Spero Sunflower™ Cream Cheese onto all 4 slices of bread. Top 2 with fresh slices of bananas & drizzle the other 2 with a little maple syrup or agave.
PLACE the slices with sweetener on top of the slices with banana & press together to create a sandwich.
SPREAD vegan butter on both sides of each sandwich.
HEAT a non-stick skillet over medium heat.
PLACE the sandwiches in the pan & cook for a few minutes on each side until crispy and golden brown.
REMOVE the sandwiches from the pan and slice in half. Serve immediately and enjoy!
INDULGE in the most satisfying cinna-banana sandwich!