Cinna-Banana Sandwich

cinnamon banana sandwich


bread layered with banana & cinnamon cream cheese, toasted to perfection

INGREDIENTS

  • BREAD: 4 slices, we love an organic whole wheat or white!
  • BANANA: 1 ripe, peeled & sliced
  • SWEETENER: 2-3 tbsp, we love maple syrup or agave!
  • Spero Sunflower Cream Cheese: 1 tub, The Original :D 
  • CINNAMON: 3 tsp 
  • BUTTER: 1 tbsp, we used plant-based! 

DO ITTT

  1.  MIX the Spero Sunflower Cream Cheese with 1 tbsp of chosen sweetener and cinnamon 
  2. SPREAD a thick layer (the cheesier the better!) of Spero Sunflower Cream Cheese mixture onto all 4 slices of bread. Top 2 with fresh slices of bananas & drizzle the other 2 with a little maple syrup or agave. 
  3. PLACE the slices with sweetener on top of the slices with banana & press together to create a sandwich.
  4. SPREAD plant-based butter on both sides of each sandwich.
  5. HEAT a non-stick skillet over medium heat. 
  6. PLACE the sandwiches in the pan & cook for a few minutes on each side until crispy and golden brown.
  7. REMOVE the sandwiches from the pan and slice in half. Serve immediately and enjoy!
  8. INDULGE in the most satisfying cinna-banana sandwich!

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