POUR Spero Pepita Egg mixture into a shallow bowl and place as many pieces of bread in one layer across the top, allowing the mixture to soak into the bread for 2-4 minutes (longer for thicker slices)
COAT a nonstick pan with a thin layer of canola oil or cooking spray, turn to low heat
PLACE individual slices of soaked bread onto the coated pan, allowing them to cook on each side for 5-7 minutes. If the slices are thicker, you will have to increase the bake time by several minutes.
FLIP & COOK the other side for an additional 5-7 minutes, when the bottoms are golden brown, In a small microwave-safe bowl, add chocolate chips (we chose semi-sweet)
PLACE in microwave for 15-20 seconds, taking out to stir. You will have to repeat this process until the chocolate is completely melted, but do not over-microwave the mixture or it will burn. Once it has melted, remove it and set aside
SPREAD cheese mixture on one side of a fresh piece of french toast, then sandwiching the mixture between another piece