Creamy Pesto

creamy herb pesto

herbalicious and delicious pesto pasta! plus, it's insanely nutritious. 


  • Spero Sunflower™ Cream Cheese: 1 tub, The Herb :D
  • PASTA: 1 box, your choice. We love a chickpea or lentil pasta!
  • WATER: ¼ cup 
  • BASIL: 1 cup, fresh 
  • GARLIC: 1-2 cloves
  • SPICES: salt & pepp
  • LEMON JUICE: 1-2 tbsp


  1. BLEND Spero Sunflower™ Cream Cheese, garlic, onion, water, basil, & 1 tbsp lemon juice in a blender or food processor until smoooth. 
  2. COOK pasta according to your package's instructions. 
  3. ADD pesto sauce to a pan at low-medium heat. *if needed, raise heat to thicken sauce.
  4. ADD salt & pepp, to taste. 
  5. RINSE pasta in cold water & drain.
  6. TOSS pasta in warmed sauce & coat evenly.
  7. GARNISH w/ any remaining fresh basil leaves.
  8. INDULGE in your new fave herbalicious, delicious pastaaa! 

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