herbalicious and delicious pesto pasta! plus, it's insanely nutritious.
- Spero Sunflower Cream Cheese: 1 tub, The Herb :D
- PASTA: 1 box, your choice. We love a chickpea or lentil pasta!
- WATER: ¼ cup
- BASIL: 1 cup, fresh
- GARLIC: 1-2 cloves
- YELLOW ONION: ¼
- SPICES: salt & pepp
- LEMON JUICE: 1-2 tbsp
DO ITTT
- BLEND Spero Sunflower Cream Cheese, garlic, onion, water, basil, & 1 tbsp lemon juice in a blender or food processor until smoooth.
- COOK pasta according to your package's instructions.
- ADD pesto sauce to a pan at low-medium heat. *if needed, raise heat to thicken sauce.
- ADD salt & pepp, to taste.
- RINSE pasta in cold water & drain.
- TOSS pasta in warmed sauce & coat evenly.
- GARNISH w/ any remaining fresh basil leaves.
- INDULGE in your new fave herbalicious, delicious pastaaa!
do you have a recipe to share?
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