Creamy Quesadillas

creamy quesadillas

Amazingly easy, but creamy and delectable! 



  1. HEAT olive oil over medium-high heat in a medium skillet. 
  2. ADD onion and mushrooms and cook, stirring occasionally, until soft about 5 minutes. stir in the cream cheese and cook until warm, about 2 minutes. remove from heat.
  3. SPREAD the Spero Sunflower Cream Cheese, mushroom, and onion mixture onto a tortilla, and top with another tortilla. 
  4. HEAT in a clean skillet over medium-high heat, until crisp and golden, about 2 minutes per side. 
  5. REPEAT for remaining tortillas and filling. 

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