Creamy Ravioli

creamy ravioli


clouds of creamy cheese stuffed in beet ravioli with pesto

INGREDIENTS

RAVIOLI FILLING

BEET PASTA DOUGH

  • FLOUR: 1¼ cup, all purpose
  • SEMOLINA FLOUR: 1 cup semolina flour
  • SALT: ½ tsp
  • WATER: ½ cup
  • BEET JUICE: ¼ cup
  • EVOO: 2 tsp

PARSLEY AND PUMPKIN SEED PESTO

  • PUMPKIN SEEDS: ½ cup 
  • PARSLEY: 2 cups
  • LEMON: 1, juiced 
  • GARLIC: 2 cloves
  • EVOO: ½ cup  
  • NUTRITIONAL YEAST: 1 tbsp

DO ITTT

RAVIOLI FILLING

  1. MIX Spero Sunflower™ Cream Cheese & herbs together in a bowl.

RAVIOLIS

  1. MIX all ingredients together in a bowl until a dough is formed. 
  2. TURN out dough onto a floured surface & knead for 5-8 minutes, until smoooth & elastic. 
  3. PLACE dough in a bowl, cover w/ a towel, and put it in the fridge for 30 min. to an hour. 
  4. DIVIDE dough into 4 equal portions & roll each section out onto the floured surface w/ a rolling pin (or wine bottle!) until each section is approx. a foot & a half by 4 inches.
  5. DOLLOP filling down the length of 1 dough sheet (approx. 6 per sheet!), spaced evenly. 
  6. Brush a little water around the cheese center & place a second sheet of dough on top. 
  7. PRESS gently around each ravioli to help push out the air & seal. 
  8. CUT raviolis with a ravioli stamp/cutter & place onto a floured surface.
  9. PRESS edges of the raviolis together with a fork to finish sealing them. 

COOK THE RAVIOLIS

  1. BRING a pot of salted water to a boil & pop your raviolis in.
  2. TURN down heat to low & cook for 8 min. *they're extra delicate - don't cook in a rolling boil!
  3. DRAIN & drizzle lightly w/ oil to prevent sticking.

PESTO

  1. PUREÉ ingredients in a food processor. 
  2. HEAT gently in a small pan w/ a little water before serving. 

EAT

  1. SPOON warm pesto over raviolis & garnish w/ parsley, salt, & pepper (to taste!)
  2. INDULGE in your new fave fluffy, creamy, pesto-y ravioli! 

do you have a recipe to share?

Leave a comment

Please note, comments must be approved before they are published

Sale

Unavailable

Sold Out