creamy sundried tomato pasta
creamy, savory, delicious!
- PASTA: 1 box, we love a chickpea or lentil pasta!
- Spero Sunflower™ Cream Cheese: ½ - ¾ tub, we used The Original :D
- SUN-DRIED TOMATOES: ¼ cup, finely chopped
- ONION: 1, minced
- GARLIC: 3 cloves, minced
- WATER: ½ cup
- OIL: we love avocado or EVOO (optional)
- CHERRY TOMATOES: 12 oz
- SPICES: salt & pepp
- BASIL: fresh (optional)
- SAUTÉ garlic & onions until translucent.
- ADD cherry tomatoes, cover pan, & turn heat down to low.
- COOK until tomatoes become soft (until skin wrinkles!).
- SPOON tomatoes out of the pan & set aside.
- COOK pasta according to your package's instructions.
- ADD Spero Sunflower™ Cream Cheese to pan & turn heat to low. Stir well!
- ADD sun-dried tomatoes & ½ cup of water (add more water as needed!).
- TRANSFER pasta into pan & mix well!
- GARNISH w/ cherry tomatoes, fresh basil, pepper, & salt.
- INDULGE in your new fave creamy, savory, tomato-y pastaaa!
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