Tomato Pasta

creamy sundried tomato pasta


creamy, savory, delicious!

INGREDIENTS

  • PASTA: 1 box, we love a chickpea or lentil pasta! 
  • Spero Sunflower™ Cream Cheese: ½ - ¾ tub, we used The Original :D
  • SUN-DRIED TOMATOES: ¼ cup, finely chopped
  • ONION: 1, minced
  • GARLIC: 3 cloves, minced 
  • WATER: ½ cup 
  • OIL: we love avocado or EVOO (optional)
  • CHERRY TOMATOES: 12 oz 
  • SPICES: salt & pepp
  • BASIL: fresh (optional)

DO ITTT

  1. SAUTÉ garlic & onions until translucent.
  2. ADD cherry tomatoes, cover pan, & turn heat down to low. 
  3. COOK until tomatoes become soft (until skin wrinkles!). 
  4. SPOON tomatoes out of the pan & set aside
  5. COOK pasta according to your package's instructions. 
  6. ADD Spero Sunflower™ Cream Cheese to pan & turn heat to low. Stir well!
  7. ADD sun-dried tomatoes & ½ cup of water (add more water as needed!). 
  8. TRANSFER pasta into pan & mix well!
  9. GARNISH w/ cherry tomatoes, fresh basil, pepper, & salt. 
  10. INDULGE in your new fave creamy, savory, tomato-y pastaaa!

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