TOPPINGS: your choice.We used mushrooms, red onions, assorted peppers, & plant-based mozzarella!
DO ITTT
SPREAD 2 tbsp olive oil across bottom & sides of a 9-10” cast iron skillet.
PLACE pizza dough into skillet & gently press toward edges of skillet. *It’s ok if it doesn’t reach the sides immediately.
ALLOW dough to rest for 10-15 minutes & gently press toward edges again.
COVER skillet with a damp towel & allow dough to rise for 30-45 min.
PREHEAT oven to 425°F.
SAUTÉ any vegetable toppingsin a skillet to remove moisture. *This can be done ahead of time & set aside until needed.
BAKE pizza dough for 10 min. Meanwhile, whisk 2-3tbsp of hot water into one container of Spero Sunflower Cream Cheese until it is a smooth and spreadable consistency.
This Pizza is AMAZING