French Toast With Raspberries - Pepita Egg

french toast with raspberries

sweet and fluffy, perfect for breakfast, dessert, or anytime you want to indulge in something delicious


  • Spero Pepita Egg: 1/2 bottle
  • DRY WHITE BREAD: gluten free optional, we chose ours to be gluten-free-friendly with Trader Joe’s white sandwich bread
  • CINNAMON: 1 tbsp 
  • VANILLA: 1 tbsp
  • DRIZZLE MAPLE SYRUP: for french toast
  • FRESH FRUIT OF YOUR CHOOSING: we love raspberries and french toast
  • CANOLA OIL: to brush on nonstick pan

Spero Pepita Egg_Vegan_Omelet Recipe


  1. TOAST  bread prior to preparing french toast mixture (we’re not looking for crispy, just dried out) .
  2. COMBINE Spero Pepita Eggalmond milk, cinnamon, and vanilla in a mixing bowl.
  3. POUR mixture into a shallow bowl and place as many pieces of bread in one layer across the top, allowing the mixture to soak into the bread for 2-4 minutes (longer for thicker slices).
  4. COAT a nonstick pan with a thin layer of canola oil or cooking spray, turn to LOW heat (4/10).
  5. PLACE individual slices of soaked bread onto the coated pan, allowing them to cook on each side for 5-7 minutes. If the slices are thicker, you will have to increase the bake time by several minutes.
  6. FLIP when the bottoms are golden brown, and cook the other side for an additional 5-7 minutes .
  7. REMOVE from heat and add fresh fruit and maple syrup.

do you have a recipe to share?

try me


Leave a comment

Please note, comments must be approved before they are published



Sold Out