BOIL a big pot of salted water & cook lasagna noods to al dente. Drain & rinse w/ cold water. *skip this whole step if you buy oven-ready lasagna noods!
COMBINESpero Sunflower Cheese, plant-based parm, oil, garlic, herbs, red pepp flakes, ⅓ cup water, & a healthy pinch of salt & pepp in a bowl. Stir, taste, & adjust seasoning as you like!
SPREAD½-⅓ cup sauce across a 9x13 baking dish.
LAY 3 lasagna noodles across the sauce. Trim/add more to evenly cover sauce.
SPREAD ⅓ SperoSunflower Cheese mixture across the noodles & top with ⅓ remaining sauce & more noodles. Repeat!