Maple Chipotle Jackfruit Nachos

 Maple Chipotle Jackfruit Nachos 


it’s smoky, loaded with flavor with just a hint of spice and made these nachos a joy to eat.

INGREDIENTS

FOR THE SAUCE

FOR THE JACKFRUIT

  • SHREDDED YOUNG JACKFRUIT: 12oz
  • COOKED BLACK BEANS: 1/2 cup
  • COOKED KIDNEY BEANS: 1/2 cup
  • CHIPOTLE PEPPER: 1
  • ADOBO SAUCE: 1 tbsp (from a can)
  • MINCED GARLIC: 1 clove
  • MAPLE SYRUP: 1/2 tbsp
  • AVOCADO OIL: 1/2 tbsp
  • CUMIN: 1/2 tsp
  • CORIANDER: 1/2 tsp
  • SMOKED PAPRIKA: 1/2 tsp
  • CINNAMON: 1/4 tsp
  • SEA SALT: 1 tsp

DO ITTT

  1. COMBINE all the sauce ingredients in a blender and pulse till smooth then drizzle generously onto your nachos
  2. HEAT the avocado oil in a skillet and once hot add the jackfruit and garlic
  3. COOK and stirring every now and then, until the jackfruit is crispy at the edges, ~3-4 mins
  4. ADD the chipotle and beans and cook 2 mins
  5. ADD all the seasoning and 1 tbsp water if the mixture is too dry. let cook another 2 mins
  6. REMOVE from heat, stir in the maple syrup and use to top your nachos

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