Onion Dip Pasta Chips

Onion Dip Pasta Chips


Crunchy and delicious + extremely easy to make!

INGREDIENTS


PASTA CHIPS
  • PASTA: 12 oz 
  • OLIVE OIL: 1 Tbsp
  • ONION POWDER: 1/2 tsp
  • ITALIAN SEASONING: 1 tsp
  • GARLIC POWDER: 1/2 tsp
  • SALT: 1/2 tsp
  • GROUND BLACK PEPPER: 1/2 tsp

DIP
  • OLIVE OIL: 1 1/2 tbsp
  • CHOPPED ONION: 1 1/4 cups 
  • KOSHER SALT: 1/4 tsp
  • Spero Sunflower Cream Cheese:1 tub The Herb 
  • PLANT-BASED MAYONNAISE: 3/4 cup
  • LEMON JUICE: 1 tbsp
  • GARLIC POWDER: 1/2 tsp
  • GROUND WHITE PEPPER: 1/4 tsp
  • KOSHER SALT: 1/2 tsp
  • CHIVES: for garnish

DO ITTT

  1. BRING a large pot of salted water to a boil. 
  2. COOK pasta al dente according to package directions and drain.
  3. TOSS the pasta with olive oil, onion powder, Italian seasoning, garlic powder, salt, and pepper.
  4. SPRAY with cooking spray and air fry (in batches if needed) at 400°f for 12 to 15 minutes, tossing every 5 to 6 minutes.
  5. HEAT the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. 
  6. COOK and stir until the onions are caramelized to a nice golden brown, about 20 minutes.
  7. REMOVE the onions from the heat and cool.
  8. MIX together the  Spero Sunflower Cream Cheese  The Herb, plant-based mayonnaise, garlic powder, white pepper, and remaining kosher salt. stir in the onions. top with chives and enjoy!

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