Mint Brownies

peppermint fudge brownie

cadent fudge brownies infused with sweet peppermint

INGREDIENTS

ORGANIC POWDERED SUGAR: 3½ cups
Spero Sunflower Cream Cheese: 1 tub The Original + ½ cup of cocoa powder
PLANT-BASED BUTTER: 1 cup
PEPPERMINT EXTRACT: 1 tsp
CANDY CANES: 8, crushed into small pieces

DO ITTT

LINE an 8x8 baking dish with parchment paper.
HEAT the butter, powdered sugar, & Spero Sunflower Cream Cheese in a large sauce pot over medium heat until the butter melts. *Don't let the mixture boil or burn!
STIR constantly until smooth, then remove from heat & stir in the peppermint extract & crushed candy canes, leaving some to the side to garnish on top at the end.
TRANSFER immediately to the prepared dish & chill in the refrigerator for at least an hour or overnight until set & ready to serve.
TOP with more crushed candy canes before serving.

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