cadent fudge brownies infused with sweet peppermint
- LINE an 8x8 baking dish with parchment paper.
- HEAT the butter, powdered sugar, & Spero Sunflower Cream Cheese in a large sauce pot over medium heat until the butter melts. *Don't let the mixture boil or burn!
- STIR constantly until smooth, then remove from heat & stir in the peppermint extract & crushed candy canes, leaving some to the side to garnish on top at the end.
- TRANSFER immediately to the prepared dish & chill in the refrigerator for at least an hour or overnight until set & ready to serve.
- TOP with more crushed candy canes before serving.
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