Pumpkin Cheesecake
Pumpkin Cheesecake
so simple. so easy. soooooo creamy cloud of cheesecake
INGREDIENTS
CRUST
- OLD FASHIONED OATS: 2 CUPS
- COCONUT SUGAR: 1/2 CUP
- COCONUT OIL (MELTED): 1/2 CUP
FILLING
- Spero Sunflower Cream Cheese: 2 (6.5oz) , The Pumpkin orThe Original (room temperature)
- PUMPKIN PUREE: 1 CAN (15OZ)
- ARROWROOT STARCH: 1/4 + 2 TABLESPOONS
- COCONUT SUGAR: 3/4 CUP
- COCONUT OIL: 3 TABLESPOON
- LEMON JUICE: 1 TABLESPOON
- PUMPKIN PIE SPICE: 1 TEASPOON
TOPPINGS
- WHIPPED COCONUT CREAM
- PUMPKIN PIE SPICE: 1 TEASPOON

DO ITTT
- PREHEAT oven to 350 F. Line a 8-inch springform pan with parchment paper and set aside
- ADD in a food processor, add old-fashioned oats and coconut sugar and pulse for few times until it was coarsely crushed
- ADD melted coconut oil to the oats sugar mixture and pulse few times again. Now the oats mixture looks wet
- TRANSFER the oats mixture to the prepared springform panned carefully press with back of a measuring cup to distribute evenly at the bottom and allowing little at the sides of springform pan
- POP the pan into oven and bake the vegan crust for 10 minutes. Then remove from oven and keep aside
- BEAT the pumpkin cream cheese with electric hand mixer until creamy & fluffy, In a large mixing bowl
- ADD coconut oil, lemon juice and pumpkin pie spice and mix for few times so that the ingredients are fully incorporated. Do not over mix the pumpkin cheese mixture
- POUR this mixture over pre-baked vegan crust and gently tap the pan over the counter to remove bubbles inside cheesecake mixture
- COVER the bottom of the springform pan with foil paper to avoid water contact while baking with water bath
- POUR In a large baking pan, pour 3 cups of warm water to make water bath, carefully transfer the springform pan to the water bath and pop them to the oven and bake for an hour
- REMOVE the cheesecake from oven and let it cool over countertop for 30 minutes. Cheesecake will be still jiggly, and it will set on cooling
- REFRIGERATE the cheesecake for 6 hours or overnight
- TOP with whipped coconut cream and sprinkle of pumpkin pie spice, slice and serve immediately
