Tomato Soup
smoked tomato soup
smoked creamy tomato soup, perfect for a cozy night in.
serves 2-4.
INGREDIENTS
PASTA: 1 box, we love a chickpea or lentil pasta!
Spero Sunflower™ Cream Cheese: ½ - ¾ tub, we used The Original :D
SUN-DRIED TOMATOES: ¼ cup, finely chopped
ONION: 1, minced
GARLIC: 3 cloves, minced
WATER: ½ cup
OIL: we love avocado or EVOO (optional)
CHERRY TOMATOES: 12 oz
SPICES: salt & pepp
BASIL: fresh (optional)
Spero Sunflower™ Cream Cheese: ½ - ¾ tub, we used The Original :D
SUN-DRIED TOMATOES: ¼ cup, finely chopped
ONION: 1, minced
GARLIC: 3 cloves, minced
WATER: ½ cup
OIL: we love avocado or EVOO (optional)
CHERRY TOMATOES: 12 oz
SPICES: salt & pepp
BASIL: fresh (optional)
DO ITTT
TOMATO SOUP
- HEAT oil in a medium stock pot, add onion & garlic, & cook for 3-5 min. on low heat until onion is translucent & slightly browned.
- ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well.
- RAISE heat to medium & bring to a simmer. Then turn it down & simmer for 15 min. *add stock as you like to thin soup!
- TRANSFER soup to a blender & purée until smoooth.
CREAM CHEESE SWIRL
- MIX Spero Sunflower™ Cream Cheese w/ water & thin to desired consistency.
- DRIZZLE over soup & garnish with parsley & chopped tomato.
- INDULGE in your new fave cozy, creamy, dreamy bowl of tomato soup!
PSST! This tomato soup is heeeavenly with our grilled cheese :D