Tomato Soup
smoked tomato soup
smoked creamy tomato soup, perfect for a cozy night in.
serves 2-4.
INGREDIENTS
TOMATO SOUP
- OIL: 1 tbsp, we love avocado or EVOO
- ONION: 1 large, minced
- GARLIC: 2 cloves
- CRUSHED TOMATO: 1 28-oz can
- Spero Sunflower™ Cream Cheese: 1 tbsp, we love using The Original or any savory flavor :D
- VEGGIE STOCK: 8 oz
- CINNAMON: 1 tsp
- SEA SALT: 1 tsp
- PARSLEY: to garnish
CREAM CHEESE SWIRL
- Spero Sunflower™ Cream Cheese:2 tbsp, we love using The Original or any savory flavor :D
- WATER: 2-4 tbsp water, as needed
DO ITTT
TOMATO SOUP
- HEAT oil in a medium stock pot, add onion & garlic, & cook for 3-5 min. on low heat until onion is translucent & slightly browned.
- ADD Spero Sunflower™ Cream Cheese, crushed tomato, veggie stock, cinnamon, & sea salt & stir well.
- RAISE heat to medium & bring to a simmer. Then turn it down & simmer for 15 min. *add stock as you like to thin soup!
- TRANSFER soup to a blender & purée until smoooth.
CREAM CHEESE SWIRL
- MIX Spero Sunflower™ Cream Cheese w/ water & thin to desired consistency.
- DRIZZLE over soup & garnish with parsley & chopped tomato.
- INDULGE in your new fave cozy, creamy, dreamy bowl of tomato soup!
PSST! This tomato soup is heeeavenly with our grilled cheese :D