French Toast

stuffed cinnamon roll french toast


creamy, savory, delicious!

INGREDIENTS

FRENCH TOAST

  • BREAD: your choice, 6 thick slices
  • PLANT-BASED MILK: ¾ cup
  • FLAX SEEDS: 1 tbsp
  • CHIA SEEDS: 1 tbsp 
  • CINNAMON: 1 tbsp
  • MAPLE SYRUP: 1 tbsp 
  • VANILLA EXTRACT: 1 tsp 

STUFFING

DRIZZLE

DO ITTT

FRENCH TOAST

  1. BLEND milk, flax seeds, chia seeds, cinnamon, maple syrup, & vanilla until smooth. Transfer to a bowl.
  2. HEAT a greased griddle over medium-heat. 
  3. DIP bread into batter & coat both sides. Lay slices (a couple at a time!) onto the hot pan & cook 2-3 min. per side, until nice and golden. 

STUFFING + DRIZZLE

  1. BEAT Spero® Sunflower® Cheese, coconut oil, maple syrup (if using), & vanilla extract until fluffy for the stuffing.
  2. WHISK Spero® Sunflower® Cheese w/ maple syrup & cinnamon for the drizzle.

ASSEMBLE

  1. SPREAD ⅓ cup stuffing onto a slice of French Toast & top with another slice. Repeat for a scrumptious stack. Then make a second!
  2. TOP each stack with creamy, maple-y drizzle & sprinkle with extra cinnamon.
  3. INDULGE in your new fave sweet, fluffy, drizzle-yyy French Toast!

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