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scrambled eggs simply put, taste like eggs, but better! INGREDIENTS Spero Pepita Egg: 1/2 bottle (one serving) OIL: avocado oil is ...

 spinach and mushroom omelet  plant-based spinach & mushroom omelet! easy to make, and tastes like you got it from a fancy restau...

 Cauliflower Buffalo Wings Crispy, Crunchy outside. Tender, umami inside. INGREDIENTS BUFFALO WINGS Spero Pepita Egg: 1 cup  Unswee...

 cream cheese stuffed french toast  this cream cheese stuffed french toast is perfect for brunch season or just a fun treat for any morn...

truffle brownie cupcakes get ready for the creamiest, most decadent plant-based brownie you'll ever taste INGREDIENTS Spero Pepita...

french toast with raspberries sweet and fluffy, perfect for breakfast, dessert, or anytime you want to indulge in something delicious ...

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mushroom carbonara a delicious pasta dish for mushroom lovers INGREDIENTS Serves 2 LINGUINE OR OTHER PASTA: 1/2 pound Spero Sun...

chocolate cream cheese fudge brownies This decadent chocolatey fudgy brownie is the perfect treat for brownie and cheesecake fans ...

swirl bread  A soft fluffy colorful bread loaf that's perfect for toast, sandwiches, or simply enjoying on its own! Ingredients For t...

strawberry cheesecake smoothie bowl For breakfast or as a snack, this healthy cereal is packed with healthy fruit and delicious flavor...

mochi donuts These mochi donuts have the perfect texture combination of crisp and chewy, light and fluffy INGREDIENTS MAKES 6 DONUTS ...