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pasta salad creamy pasta with smoked 'salmon' tastes special but is quick and easy for even the beginner cook to make! INGREDIENTS THE...

plant-based korean style corn dogs the delicious taste of corn dogs with a plant-based Korean twist INGREDIENTS Batter BREAD FLOUR: ...

Onion Dip Pasta Chips Crunchy and delicious + extremely easy to make! INGREDIENTS PASTA CHIPS PASTA: 12 oz  OLIVE OIL: 1 Tbsp O...

 Maple Chipotle Jackfruit Nachos  it’s smoky, loaded with flavor with just a hint of spice and made these nachos a joy to eat. INGRED...

 Animal Style Fries  crispy golden animal style fries with mushroom, onion and Spero Cheddar cheese spread. I...

plant-based "crab" rangoon crispy wonton puffs are bursting with a creamy sea-inspired filling INGREDIENTS DULSE/DRIED SEAWEED: ...

smoked tomato soup smoked creamy tomato soup, perfect for a cozy night in. INGREDIENTS Spero Sunflower Cream Cheese: ½ - ¾ tub, we ...

jalapeño poppers fresh jalapeño halves stuffed with flavorful, creamy cheese serves 4. INGREDIENTS JALAPEÑO POPPERS JALAPEÑO P...

pumpkin soup creamy pumpkin soup topped with crunchy pumpkin seeds INGREDIENTS PLANT-BASED OIL: 2 tbsps, we love avocado and EVOO! F...

pinwheel sandwiches Spero® cream cheese lathered on colorful pinwheel sandwiches. serves 2. INGREDIENTS TORTILLAS: 2  Spero® Sunflow...

stuffed mushrooms grilled artichoke and goat cheese stuffed mushrooms serves 4. INGREDIENTS OLIVE OIL: 2 tbsp CARROT: 1 (medium),...