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burnt basque cheesecake Beautifully caramelized top with a rich, gooey cheesecake with varying textures! BAKING SPRAY Spero Sunflo...

easy plant-based stuffing Stuffing is a must-have for thanksgiving! every time, it gives a wonderful texture and a great scent. INGRE...

pumpkin pasta all things autumn, pumpkin, and pasta. this creamy pumpkin pasta is perfect for a healthy dinner! INGREDIENTS Spero...

pumpkin swirl cheesecake bars combine the best of pumpkin pie and cheesecake in a glorious, decadent, and surprising...

 Pumpkin Cheesecake   so simple. so easy. soooooo creamy cloud of cheesecake INGREDIENTS CRUST O...

Chocolate Cake Decadent chocolate cake layered with rich chocolate frosting. serves 12. INGREDIENTS FO...

chocolate crinkle cookies heavenly chocolate cookies that will melt in your mouth INGREDIENTS COCOA POWDER: ¾ cup SUGAR: 1½ cups  FLO...

stuffed shells clouds of cream cheese stuffed in pasta shells INGREDIENTS SHELLS: 8 oz, jumbo  SPINACH: 10 oz pack, steamed, drained...

berry cheesecake fruity, creamy, cheesy goodness!  INGREDIENTS PLANT-BASED CRUST PECANS: ¾ cup DATES: ¾ cup  COCONUT OIL: 2 tsp ...

scalloped potatoes potatoes au gratin, layered in creamy sauce and baked to crispy perfection INGREDIENTS POTATOES: 3 lbs, we used Y...

baked ziti al dente pasta smothered in creamy sauce and baked to perfection INGREDIENTS PASTA: 16 oz, we used penne! Spero Sunflower...

pumpkin soup creamy pumpkin soup topped with crunchy pumpkin seeds INGREDIENTS PLANT-BASED OIL: 2 tbsps, we love avocado and EVOO! F...