Yellow Curry

yellow curry


flavorful yellow curry with veggies and tofu cubes

serves 4.

INGREDIENTS

  • ONIONS: ½ cup, diced
  • GARLIC: 2 cloves, chopped
  • FIRM TOFU: 8oz, diced
  • Spero® Sunflower® Cheese: ¾ cup, The Original :D
  • WATER: 3½ cups 
  • YELLOW CURRY PASTE: 3 tbsp 
  • GINGER: 1 ½ tsp, grated
  • RED BELL PEPPER: ½, diced
  • GREEN BELL PEPPER: ½, diced
  • GREEN PEAS: ½ cup 
  • CARROT: 1, diced
  • LARGE RED POTATO: 1, diced
  • OLIVE OIL: 1 tbsp 
  • LIME JUICE: 1 tsp 
  • SALT: ½ tsp 
  • PEPPER: ¼ tsp 
  • SUGAR: 1 tsp 
  • FRESHLY CHOPPED PARSLEY: for garnish

DO ITTT

  1. COMBINE Spero® Sunflower® Cheese w/ ½ cup water in a small bowl & set aside.
  2. HEAT a large skillet over medium heat & add olive oil, garlic, ginger, & onions. Sauté for 2 min. 
  3. ADD yellow curry paste, prepared cheese mixture, remaining water, salt, pepper, & diced veggies. 
  4. BRING to a boil, then reduce heat to medium low & cook for 15 min. 
  5. ADD tofu & simmer for 2 min. 
  6. REMOVE curry from heat, add lime juice, give a quick stir, & top with freshly chopped parsley. 
  7. SERVE the tofu yellow curry w/ rice.
  8. INDULGE in your new fave creamy, dreamy, oh-so-flavorful yellow curry!

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