one product. endless uses.
1. do notstir Scramblit in pan. move occasionally.
2. wait at least 5-7 minutes before touching
3. works best when using lid on top of pan
Remember, Scramblit takes longer to solidify than eggs.
If your Scramblit was frozen, thaw 18-24 hours in refrigerator before using. Consume within 5 days of it being thawed.