PLACE the thinly sliced (approx. 5 slices of each) red pepper, green pepper, yellow pepper, red onions and purple cabbage at the center of prepared tortilla wrap.
SPRINKLE required salt and 1 tablespoon of sesame seeds over the vegetables and cream cheese.
ROLL the tortilla wrap starting from one side until it is completely rolled out to the other end.
SLICE the stuffed & rolled tortilla wrap with serrated knife with 2 inch thickness.
REPEAT the same procedure with another flour tortilla wrap and remaining vegetables.
SERVE the veggie cream cheese pinwheels as lunch or after school snack. You can also serve it chilled.
