HEAT olive oil over medium-high heat in a medium skillet.
ADD onion and mushrooms and cook, stirring occasionally, until soft about 5 minutes. stir in the cream cheese and cook until warm, about 2 minutes. remove from heat.
SPREAD the Spero Sunflower Cream Cheese, mushroom, and onion mixture onto a tortilla, and top with another tortilla.
HEAT in a clean skillet over medium-high heat, until crisp and golden, about 2 minutes per side.
