Grilled Cheese



grilled cheese toasted to perfection 


  • BUTTER: 4 tbsp, we used plant-based! 
  • BREAD: 4 pieces, we love an organic white or sourdough!
  • Spero Sunflower Cream Cheese: 1 tub, we love using The Original or any savory flavor :D 
  • CHEESE: 4 slices, we used plant-based meltable cheddar!


  1. SPREAD a thick layer (the cheesier the better!) of Spero Sunflower Cream Cheese in between 2 slices of bread & add slices of plant-based cheese. 
  2. HEAT plant-based butter in a skillet until melted over medium heat. 
  3. PLACE the sandwich into the pan & cook until cheese is melty & bread is golden brown. 
  4. INDULGE in the most satisfying grilled cheese you've ever eaten!

PSST!  This grilled cheese is heeeavenly with our creamy tomato soup :D

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