grilled cheese toasted to perfection 

• BUTTER: 4 tbsp, we used plant-based! 
• BREAD: 4 pieces, we love an organic white or sourdough!
• Spero Sunflower Cream Cheese: 1 tub, we love using The Original or any savory flavor :D 
• CHEESE: 4 slices, we used plant-based meltable cheddar!

1. SPREAD a thick layer (the cheesier the better!) of Spero Sunflower Cream Cheese in between 2 slices of bread & add slices of plant-based cheese. 
2. HEAT plant-based butter in a skillet until melted over medium heat. 
3. PLACE the sandwich into the pan & cook until cheese is melty & bread is golden brown. 
4. INDULGE in the most satisfying grilled cheese you've ever eaten!