Pesto Pizza

Pesto Pizza

crispy cauliflower crust with creamy pesto & toppings galore!



  • PIZZA CRUST: 1, store-bought, we used cauliflower crust! 
  • PESTO: ⅓ cup 
  • TOMATOES: ½ cup, cherry, halved
  • Spero Sunflower™ Cream Cheese: ⅓ cup, The Herb :D
  • BASIL: fresh leaves, to garnish



  1. PREHEAT oven - follow your pizza crust's temp. instructions!
  2. SPREAD pesto over the crust, leaving a ¼ inch border.
  3. DOLLOP spoonfulls of Spero Sunflower™ Cream Cheese around the pizza (the more the cheesier!) & place tomatoes around the cheese.
  4. BAKE it up, according to your pizza crust's instructions.
  5. GARNISH w/ basil when your pizza is done.
  6. INDULGE in your new fave herb-y, pesto-y pizza!


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