Choco-berry Oatmeal

chocolate raspberry overnight oats


creamy, chocolatey, fruity overnight oats. .

serves 2.

INGREDIENTS

  • ROLLED OATS: 1 cup
  • PLANT-BASED MILK: 1 cup
  • MAPLE SYRUP: 2 tbsp 
  • Spero Sunflower Cream Cheese: 2 tbsp, we used The Original :D
  • FRESH STRAWBERRIES: 6-8, sliced
  • RASPBERRIES: 1/2 cup raspberries
  • SEMI SWEET CHOCOLATE: 2 tbsp, chopped
  • GOLDEN FLAX SEEDS: 1 tsp
  • SHREDDED COCONUT: 1 tsp
  • POMEGRANATE SEEDS: 2 tbsp
  • GARNISH: Drizzle of maple syrup (optional)

DO ITTT

  1. POUR rolled oats into a small food processor & hit go until the oats resemble a coarse, sandy texture (crumbly w/ some larger chunks!). 
  2. PLACE oats, water, 2 spoonfuls of Spero Sunflower Cream Cheese, & maple syrup into a big bowl. 
  3. STIR it up! Then cover & pop it in the fridge for at least 30 min. or overnight.
  4. SCOOP chilled oats into 2 bowls. 
  5. TOP with more spoonfuls of Spero Sunflower Cream Cheese, chopped chocolate, flax seeds, shredded coconut, & fruit.
  6. INDULGE in your new fave creamy, chocolatey, fruity b-fast!

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