ooey gooey cinnamon rolls with cream cheese icing
- PLANT-BASED MILK: 1 ½ cup, we used almond!
- SUGAR: 4 tbsp
- INSTANT YEAST: 2 ½ tsp
- EGG REPLACER: 1 tbsp
- ALL-PURPOSE FLOUR: 3 ½ cups
- BAKING POWDER: 1 ½ tsp
- SEA SALT: 1 ¼ tsp
- PLANT-BASED BUTTER: 6 tbsp
- WATER: 1 cup
- CINNAMON: 3 tsp
- BROWN SUGAR: 3 tbsp
- RAISINS: 1 tbsp
- PLANT-BASED BUTTER: ¼ cup
- MIX the plant-based milk, sugar, instant yeast and egg replacer together in a small sauce pan.
- HEAT mixture gently over very low heat until warm, but not hot. Allow to sit for 5 minutes.
- ADD the flour, baking powder, and sea salt to a large mixing bowl and mix well.
- ADD the milk mixture and the melted plant-based butter.
- STIR well until a shaggy dough is formed.
- TURN the dough out onto a floured surface and KNEAD for 5 minutes until smooth and elastic.
- FORM the dough into a ball and place it into a clean oiled bowl.
- COVER with plastic wrap and all ow to sit for 1 1/2 hours in a warm spot until doubled in size.
- PUNCH down the dough and transfer to the refrigerator overnight.
- WHISK Spero Sunflower Cream Cheese & maple syrup w/ water.
- STIR together the cinnamon and brown sugar.
- MELT the plant-based butter gently over low heat.
- REMOVE the dough from the refrigerator and roll out onto floured surface into a 9"x12" rectangle.
- BRUSH the surface of the dough with the melted butter and SPRINKLE the cinnamon sugar evenly over the surface.
- SPREAD the raisins evenly over the surface of the dough.
- ROLL the dough up tightly so that the roll follows the longer edge of the rectangle.
- CUT the roll into 2" pieces to make about 9-10 pieces.
- PLACE the rolls into a parchment lined pan– we like to use a 9" round cake pan!
- COVER the rolls with plastic wrap and allow to sit for 1 hour in a warm place to rise.
- PREHEAT the oven to 375˚F.
- REMOVE the plastic and bake in the preheated oven for 20-25 minutes.
- COOL for 15 minutes before icing.
- WHISK together the powdered sugar, Spero Sunflower Cream Cheese, plant-based butter, and sea salt until a creamy icing is formed.
- BRUSH the icing onto the warm cinnamon rolls.
- INDULGE in the most delicious, ooey, gooey cinnamon rolls you ever did eat.
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