the G.O.A.T. of all risottos. creamy, goaty, delicious.
- SAUTÉ onion & garlic in pot w/ a dash of oil until translucent.
- ADD mushrooms & sauté until soft. Pop on a lid to keep in moisture.
- ADD rice & mix well.
- ADD veggie stock, mix, then let simmer for approx. 20 min. until broth is mostly absorbed.
- ADD ½ cup white wine/veggie stock once broth is mostly absorbed, mix, & let simmer.
- ADD ½ cup Spero Sunflower™ Cream Cheese once broth is mostly absorbed & mix. *repeat step 5 if still dry!
- SEASON w/ salt and pepp, to taste.
- INDULGE in your new fave creamy, dreamy, goat-y risotto!