Artichoke Toast

grilled artichoke toast

creamy, savory, delicious!


  • BREAD: 2 slices, we love a multigrain or sourdough! 
  • OLIVE OIL: ½ tbsp (optional)
  • Spero Sunflower Cream Cheese: 2-4 tbsp, The Original :D
  • FRESH CHIVES: 1 tsp, finely chopped
  • ARTICHOKE HEARTS: 4-6, marinated, grilled, halved, & drained 
  • RED RADISHES: 2-4, thinly sliced
  • CUCUMBER: 1 (small), cut into thin ribbons
  • BABY ARUGULA: handful, to garnish 
  • SALT & PEPPER, to taste


  1. BRUSH bread slices lightly w/ oil & toast until lightly browned. *If using a regular toaster, do not brush with oil!  
  2. SPREAD each toasted bread slice w/ a thick layer of Spero Sunflower Cream Cheese (the cheesier the better!) & sprinkle w/ chopped chives. 
  3. ARRANGE 2 artichoke hearts on top of each slice & garnish w/ radishes, cucumbers, & arugula. 
  4. INDULGE in this creamy, crunchy, savory toast!

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