Kimchi Toast

savory, acidic, & creamy.

serves 2.

savory, acidic, & creamy.

INGREDIENTS

  • TOAST: 2 slices, your choice. We love a multigrain or sourdough! 
  • Spero Sunflower Cream Cheese: ¼ tub, we love using The Original or any savory flavor  :D 
  • SCALLIONS: 2 tbsp, sliced...plus more for garnish!
  • KIMCHI: ⅓ cup
  • CILANTRO: to garnish

DO ITTT

  1. MIX Spero Sunflower Cream Cheese & scallions. 
  2. SPREAD thickly (the cheesier the better!) onto toast. 
  3. TOP w/ kimchi & garnish with extra scallions & cilantro leaves. 
  4. INDULGE in your new fave ohhh-so-satisfying, savory toast!

do you have a recipe to share?

try me

recipe

Leave a comment

Please note, comments must be approved before they are published

Sale

Unavailable

Sold Out

Accessibility
Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark