Kimchi Toast
savory, acidic, & creamy.
serves 2.
savory, acidic, & creamy.
INGREDIENTS
- TOAST: 2 slices, your choice. We love a multigrain or sourdough!
- Spero Sunflower Cream Cheese: ¼ tub, we love using The Original or any savory flavor :D
- SCALLIONS: 2 tbsp, sliced...plus more for garnish!
- KIMCHI: ⅓ cup
- CILANTRO: to garnish
DO ITTT
- MIX Spero Sunflower Cream Cheese & scallions.
- SPREAD thickly (the cheesier the better!) onto toast.
- TOP w/ kimchi & garnish with extra scallions & cilantro leaves.
- INDULGE in your new fave ohhh-so-satisfying, savory toast!