Pasta Salad

pasta salad


creamy pasta with smoked 'salmon' tastes special but is quick and easy for even the beginner cook to make!


INGREDIENTS
THE SALAD

THE SAUCE

  • Spero Sunflower Cream CheeseSmoked Salmon 3/4 cup
  • SILKEN TOFU : 1/2 cup
  • SCALLIONS : 2 , white and green parts
  • GARLIC: 1, large clove
  • JALAPENO: 1, medium
  • PARSLEY: 1/4 cup, leaves and stems
  • FRESH DILL: 3 tbsp, fronds and stems
  • LEMON JUICE: 3 tbsp
  • NUTRITIONAL YEAST: 2 tbsp (optional)
  • CAPERS: 2 tsp
  • SEA SALT: 1 tsp
The finishing touch on Spero's vegan cheesecake cream puffs: a powdered sugar dusting.

DO ITTT 

  1. COMBINE  all sauce ingredients together in a high speed blender and pulse till smooth and creamy.
  2. MIX with the salad. Enjoy! 

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