Assorted Mini Quiche - Pepita Egg

assorted mini quiche

bite-sized elegant appetizer or brunch option that can be customized in so many different fillings to suit your tastes

INGREDIENTS

FOR MINI QUICHES WITH SPINACH

AND MUSHROOMS FILLING

Spero Pepita Egg
Spero Sunflower Cream Cheese: 1/4 tub of The Smoked (or any savory flavors)
THINLY SLICED CRIMINI MUSHROOMS: 1/2 cup
CHOPPED SPINACH: 1/2 cup
SALT: 1 pinch

FOR MINI QUICHES WITH ROASTED RED PEPPER FILLING

Spero Pepita Egg
Spero Sunflower Cream Cheese: 1/4 tub of The Smoked
DICED RED BELL PEPPER: 1/2 cup
DICED WHITE ONION: 1/4 cup
SALT: 1 pinch

Spero Pepita Egg_Vegan_Omelet Recipe

DO ITTT

HEAT the oven to 450 degrees Fahrenheit.
USE a good nonstick or lightly greased muffin tin
SHAKE Spero Pepita Egg and pour into muffin tins, filling ⅔ of the way full.
MIX in fillings, evenly distributing across your tins.
PINCH off The Smoked and push towards the center of each quiche
SPRINKLE with salt.
PLACE in the oven and bake until the top is shiny and golden. make sure it is firm to the touch. this can take 35-45 minutes (or sometimes longer) so watch your quiches carefully. it will depend on how many you make and what kind of pan you use!
REMOVE from the oven and let them cool for 5-10 minutes.

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