Vodka Sauce Pasta

Vodka Pasta

Super creamy, super delicious. What more to ask? Try out our new recipe now!


  • PENNE OR OTHER PASTA: 1 pound 
  • OLIVE OIL: 3 tablespoons 
  • SHALLOT: 1, minced 
  • GARLIC: 2 cloves, minced 
  • CHILI FLAKES: 1 tablespoon 
  • TOMATO PASTE: 6 oz 
  • Spero Sunflower Cream Cheese: 1 tub The Original
  • SALT AND PEPPER: 1 Pinch 
  • VODKA:  2 tablespoons, optional 
  • VEGAN PARMESAN AND BASIL for garnishing


  1. BRING a large pot of salted water to a boil. 
  2. COOK the pasta according to package directions and then drain, reserving some of the pasta water for the sauce. 
  3. HEAT the olive oil in a medium skillet over medium heat. 
  4. COOK the shallot and garlic for 2-3 minutes until tender and fragrant. 
  5. ADD the tomato paste and chili flakes to the pan and cook for an additional 2-3 minutes until the tomato paste is a deeper red color. 
  6. TRANSFER to a blender along with 1 container of Spero original, salt, pepper, 1 1/2 cups of pasta water and vodka, if using. 
  7. BLEND on high speed until smooth. 
  8. TASTE and adjust salt and pepper as desired. 
  9. TOSS the cooked pasta in the vodka sauce and top with vegan parmesan, cracked pepper and chopped basil. 

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