Berry Cake

white chocolate strawberry cake


fluffy white chocolate cake layered with strawberry cream cheese filling & fresh berries

serves 12.

INGREDIENTS

CAKE

  • FLOUR OF CHOICE: 3 cups
  • BAKING POWDER: 2 tsp
  • BAKING SODA: 1 tsp
  • SUGAR: 1-⅓ cup (or sugar substitute)
  • Spero® Sunflower® Cheese: 1 tub, we recommend The Original :D 
  • NON-DAIRY MILK: 1 cup (plus extra if needed)
  • APPLE SAUCE: ½ cup
  • APPLE CIDER VINEGAR: 2 tbsp
  • VANILLA EXTRACT: 2 tsp

WHITE CHOCOLATE GANACHE

DO ITTT

  1. HEAT the oven to 350°F/180°C/Gas mark 4. 
  2. SPRAY two 9-in round cake pans with cooking spray & lightly dust with flour; set aside. 
  3. ADD flour, baking powder, baking soda, & sugar to a large mixing bowl and stir to combine. 
  4. WHISK together Spero® Sunflower® Cheese, milk, apple sauce, vinegar, & vanilla in another mixing bowl.
  5. ADD the wet ingredients to the flour mixture & whisk into a smooth cake batter, adding a little extra milk if necessary. 
  6. DIVIDE the batter between the prepared cake pans & bake for about 30 minutes or until a skewer or a toothpick inserted in the middle comes out clean.   
  7. LEAVE the cakes in the pans for 5 minutes before turning them onto a wire rack & letting cool down completely. 
  8. MELT the white chocolate chips & coconut oil (if using) in a double boiler (or in the microwave), then add the Spero® Sunflower® Cheese & whisk until smooth. Set aside to cool slightly. 
  9. PLACE one of the cooled cakes onto a serving plate or a cake stand & spread with about ¼ of the white chocolate ganache. Scatter sliced strawberries over the ganache & top with the second cake. 
  10. SPREAD the remaining ganache over the cake & decorate with fresh strawberries before serving. 

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