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grilled  cheese grilled cheese toasted to perfection  INGREDIENTS BUTTER: 4 tbsp, we used plant-based!  BREAD: 4 pieces, we love an...

fettuccine alfredo al dente fettuccine smothered in creamy, cheesy alfredo sauce serves 3-4. INGREDIENTS Breadcrumbs: BREADCRUMBS...

butternut squash tacos tacos stuffed with pumpkin al pastor serves 2. INGREDIENTS TOMATILLO SALSA TOMATILLOS: 1½ lbs ONION: ½ c...

carrot lox bagel toasted bagel topped with Spero Sunflower Cream Cheese & smokey carrot lox serves 2. INGREDIENTS CARROT LOX CA...

stuffed shells clouds of cream cheese stuffed in pasta shells INGREDIENTS SHELLS: 8 oz, jumbo  SPINACH: 10 oz pack, steamed, drained...

mushroom carbonara al dente pasta smothered in creamy mushroom sauce INGREDIENTS Spero Sunflower Cream Cheese: 1 tub, we love The O...

lasagna creamy, savory, delicious! INGREDIENTS NOODLES: 12, lasagna, approx. half a box Spero Sunflower Cheese: 3 tubs, we love The...

carrot bacon croissant sandwich smoky maple syrup-roasted carrots on a flaky plant-based croissant. INGREDIENTS ROASTED CARROT BA...

savory, acidic, & creamy. serves 2. savory, acidic, & creamy. INGREDIENTS TOAST: 2 slices, your choice. We love a mult...

pinwheel sandwiches Spero® cream cheese lathered on colorful pinwheel sandwiches. serves 2. INGREDIENTS TORTILLAS: 2  Spero® Sunflow...